Ingredients
- The proportion of tapioca: water is 1:6 (i.e. 100g tapioca for 600ml water).For 1 bag of tapioca (3Kg), use 18000ml water.
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Tiger Sugar Milk Tea Syrup or Honey Syrup or Brown Sugar
Cooking Directions:
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Bring water to boiling point.
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Put raw tapioca into the water and stir for every 5 minutes with a large whisk preventing it from sticking to the bottom of the pot.
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Turn down heat to LOW and cook for 25 minutes with the lid not close all the way.
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Cover the lid all the way and take the pot out of the heat and steam on the counter for 35 minutes.
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Rinse thoroughly with cold water in a strainer.
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Add sweetener (Honey, Fructose) or Regular raw cane sugar to sweeten.
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Best served within 4 hours after cooking.
Skip the cooking and buy premade, ready-to-use crystal brown sugar boba here.
