If you’re running a busy boba shop—or you’re a die-hard milk tea fan brewing at home—you’ve probably asked:
Should I use ground tea or loose leaf?
Both can make a great cup of milk tea, but the right choice depends on what you’re looking for: Speed and convenience? Or bold flavor and brewing control?
Let’s break it down—plus how to use Bossen ground tea with a Teapresso machine or your own espresso machine at home.
Ground Tea: Fast, Flavorful & Perfect for Teapresso Machines
Ground tea is finely crushed loose leaf, designed for fast and efficient brewing. It’s a favorite for high-volume boba shops using Bossen Teapresso machines, which brew tea at the perfect water temperature and pressure for a fresh, bold flavor in just seconds.
Why boba shops love ground tea:
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Speed & Consistency – No need to steep for long or strain. Just brew, mix, and serve—ideal for quick service.
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Teapresso-Ready – Bossen ground teas are optimized for Teapresso machines, giving you maximum flavor without the wait.
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Reliable Flavor – Each brew is consistent, batch after batch.
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Space-Saving & Cost-Efficient – Great for tight kitchen setups and bulk use.
Pro Tip for Home Brewers: Want to mimic the Teapresso effect at home?
Use your home espresso machine! Just pack our Bossen ground tea into the portafilter like you would coffee grounds, and pull a “tea shot.” You’ll get strong, fresh tea in seconds—perfect for homemade boba drinks.
Things to consider:
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Filter Basket: Designed for espresso, not tea—so finer tea grounds might clog it. A coarser grind is better.
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Brewing Process: Use the steam wand to heat your water to the right tea-brewing temperature, then steep your tea separately if needed.
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Pressure & Extraction: Espresso machines apply high pressure, which works differently on tea than coffee. You may need to experiment with timing and water volume.
For best results, use Bossen ground tea (with a coarser grind) and test small batches until you get the flavor just right. It’s not a Teapresso machine—but with a little creativity, it comes close!
Loose Leaf Tea: Premium Flavor, Full Control
Loose leaf tea uses full or large pieces of tea leaves. It takes a little more patience—but it pays off in flavor.
Why tea purists love loose leaf:
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Bold, Complex Flavor – Ideal for traditional milk tea recipes or signature blends.
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Custom Brewing – Control steep time, temp, and ratios to get your perfect brew.
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More Uses per Batch – Some teas can be steeped 2–3 times.
Best for shops that focus on premium, craft-style milk teas or home brewers who like to experiment.
So, What’s the Best Choice?
Some shops even use both, depending on the drink—ground tea for high-speed classics, and loose leaf for specialty items.
Ready to Brew?
We carry Bossen ground teas made specifically for Teapresso machines and espresso machine use at home—plus premium loose leaf teas for those who like to steep the traditional way.
- Wholesale options available
- Perfect for boba shops or home brewers
- Fast, flavorful, and milk-tea-ready
Want to try both?
Contact us for wholesale pricing or shop online now to find your perfect tea match.
